This weekend we harvested the first CSA share of the season, a big milestone! Everything in the share was beautiful and bright, from the arugula to the old favorite purple yardlong beans, but the highlight was hands down the freshly harvested baby ginger.
Back in March I wrote a post about planting organic ginger seed, along with a small section of Galangal. Exactly 8 months later we are reaping the benefits of our labor. Read that post and then come back to this one to learn about the process. Check out these beautiful photos of our crop, by apprentice Tiffany Noe.